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What Our Team Says...

"Kahn's Catering is hands-down one of the best places I have ever worked. Once trained and knowledgeable of procedures, the typical day was quick-paced, active, and extremely collaborative. Each shift is comprised of individuals with varying skills, but together, everyone succeeds.  I wouldn't trade this job for anything..."

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 About Us

Our work is more than just a job.

If you have worked in foodservice before, you'll appreciate that Kahn's Catering is different.

We get to be a part of some of life’s most important milestone events. 

Our clients and their guests expect us to rise to the occasion-and we do.  

 

We are 

Helpers

We have a natural heart for wanting to help our clients and their guests. Equally as important, as a team of high-achievers, we use our strengths to support the work of the team.

We are

Driven

We know the work that it takes to create events of this quailty. We are not afraid of the work and thrive on the excitment and challenge.

We have 

Integrity

We are going to do what we promise. We are trusted to work with care and intention in museums, leading businesses and fine homes.  

We are

Diverse

At Kahn’s Catering, we believe everyone has inherent value. Every client, guest, and team member should feel safe and welcomed, and their individuality respected.

Regardless of what makes you, you, we all work together with a singular focus: great food and great service. 

We are

Caring

We care about more than just great food & great service. We know that our actions impact our environment and community.

 

  • Our venue, Montage, is powered by 100% green electricity.

  • 100% of our single-use products are bio-based and compostable.

  • We recycle.

  • We donate food to Second Helpings which helps to provide meals to over 5,000 people each and every day.

  • We donate fresh flowers to Random Acts of Flowers who recycles them following our events into arrangements that are delivered to patients to spread happiness at healthcare facilities throughout Indianapolis.

  • We grow our own fresh seasonal garnishes, herbs and vegetables to use in our kitchen.

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