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SERVERS & BARTENDERS

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Our serving team is one of our largest teams that contribute to our promise of Great Food & Great Service. We get to be part of important life events such as weddings, fundraisers, corporate galas, museum openings, and exciting large-scale national events. 

REQUIREMENTS

RESPONSIBILITIES

RATE

  • Must be at least 16 years of age. 

  • An Indiana liquor license is strongly preferred.

  • Experience in a fine dining restaurant or previous caterer serving experience preferred. However, no experience is necessary

  • Experience in a fast-paced bar setting is preferred. 

  • Saturday availability is required. 

  • Handle 'finishing touches'

  • Setting up buffets, food stations and bars

  • Serving and clearing food & drink

  • Complete final event teardown. 

  • Setup & teardown tasks include tables & chairs, setting table top, loading & unloading trucks. 

  • Shifts average 8-12 hours, but go by quickly in this fast-paced event environment. 

$15 per hour

WITHOUT a liquor license 

$17 per hour 

WITH a liquor license 

$19 per hour 

After 12 shifts WITH a liquor license 

Not eligible for a pay increase without a license. 

Additional $4 per hour on Surge Dates

WORKING WITH KAHN'S

PAID BI-WEEKLY

FLEXIBLE SCHEDULING PERFECT FOR STUDENTS, TEACHERS, REMOTE WORKERS

 SCHEDULING VIA PHONE APP 

WORK IN INDIANAPOLIS' MOST ICONIC  LOCATIONS

FUN,
FAST-PACED WORK ENVIRONMENT