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SERVERS & BARTENDERS
Our serving team is one of our largest teams that contribute to our promise of Great Food & Great Service. We get to be part of important life events such as weddings, fundraisers, corporate galas, museum openings, and exciting large-scale national events.
Must be at least 16 years of age.
An Indiana liquor license is strongly preferred.
Experience in a fine dining restaurant or previous caterer serving experience preferred. However, no experience is necessary
Experience in a fast-paced bar setting is preferred.
Saturday availability is required.
Handle 'finishing touches'
Setting up buffets, food stations and bars
Serving and clearing food & drink
Complete final event teardown.
Setup & teardown tasks include tables & chairs, setting table top, loading & unloading trucks.
Shifts average 8-12 hours, but go by quickly in this fast-paced event environment.
$15 per hour
WITHOUT a liquor license
$17 per hour
WITH a liquor license
$19 per hour
After 12 shifts WITH a liquor license
Not eligible for a pay increase without a license.
Additional $4 per hour on Surge Dates