Responsibilities
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Loading and unloading trucks, including use of rachet straps and lift gates
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Moving and lifting heavy catering equipment
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Setting tables with linen, china, glassware and silverware
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Some landscaping, building maintenance, and all housekeeping at our Montage location
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Clean, recover and maintain equipment
Requirements
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Must be 19 years old
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Previous experience in logistics or related preferred
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Clean and eligible driver's license
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Experience driving company vehicles and trucks strongly preferred
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Maintenance/repair skills, preferred
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Ability to continuously stand, bend, reach, twist and lift repeatedly upwards of 50 lbs
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Must pass a background check to work in our venues. Employment is contingent upon successfully passing the required background check
Responsibilities
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Must be 19 years old. Liquor license required and reimbursed if needing to obtain
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Cash handling experience in a high-volume, fast-paced environment required
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Daytime availability required; Weekend availability required. Some extended hours and days due to holiday programming
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Previous customer service or guest services experience strongly preferred
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Be able to stand, lift, walk, carry for long periods of time, upwards of 40 lbs
Requirements
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19 years of age or older
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Previous experience in fast casual dining restaurant
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Ability to continuously stand, bend, reach, twist and lift repeatedly upwards of 50 lbs.
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Must pass a background check to work in our venues. Employment is contingent upon successfully passing the required background check.
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Cash-handling
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Complete opening + closing checklists
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Customer service and guest interaction
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Operate Square POS system
Responsibilities
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Opening and closing café
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Operate Square point-of-sale system (cash register)
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Prepare menu items according to Kahn’s Catering standards
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Unload and put away food orders 30lbs+
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Maintain a clean and safe working environment
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Event support as needed
Requirements
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19 years of age or older
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Previous experience in fast causal dining preferred
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A minimum of 6 months of experience as a line cook in a restaurant or similar operation
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Knowledge of ServSafe and completion of managers course within 90 days
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Must pass a background check to work in our venues. Employment is contingent upon successfully passing the required background check